Kitchavent 2000 System - Complete Grease, Smoke and Odour Control from Kitchen Extracts

The Airclean Kitchavent System is designed to control nuisance grease, smoke and odour discharge from commercial kitchens in line with DW 172 and the DEFRA standards for nuisance control from kitchen extract systems.
The Kitchavent system can be installed into any convenient position in the kitchen extract duct run from the Canopy to the extract fan.

Application
~ 2 / 3 / or 4 Stage Grease, Smoke and Odour Filtration for kitchen extract systems in restaurants and commercial kitchens.
~ Meets DW172 and Defra Guidlines for Kitchen Extracts Nuisance Control
~ Suitable for all cooking odours (English, Chinese, Thai, Greek, Indian etc.)
~ Duct Mounted, Odour Control System complete with side access for maintenance.
~ Modules and combinations to suit all extract airflows, and activated carbon contact times.

The design of the Kitchavent housing ensures that all air is treated for grease, smoke and odour prior to discharge ensuring that there is no air leakage past the filters within the unit.

The modular system allows for all airflows ranging from 0.2m3/s in the smallest module up to 2.12m3/s in the largest unit, and then multiple units can be utilised to cater for any larger airflows.

The kitchavent grease, odour and smoke control unit is suitable for internal and external mounting, and is also available in a flat pack version for those tricky to reach situations.

Description The Kitchavent Housing is manufactured from pre-coated steel, having plain external flanges of 40mm, access doors on both sides, and a painted finish. The Grease Filter is located in a grease trough to facilitate regular cleaning of the unit.

Air Filter Sealing faces and clips ensure that all air passes through the carbon and hepa filters capturing 90% of odours, and up to 95% of smoke generated from modern commercial kitchens.

The simple design, along with a painted finish, ensures that the unit is non obtrusive, and discrete for installations where the unit is on show, or where sensitive planning issues exist.

Technical The Kitchavent is designed for horizontal or vertically down airflow. Maximum Operating Temperature 40 Deg C Max Humidity: 80% RH

Various versions of the Kitchavent are available offering up to four stages of kitchen extract filtration using Grease, Bag, HEPA, and Activated Carbon filters to clean up the air before being discharged.
Kitchavent 2000 : Grease and Odour Control
Kitchavent 3000 : Heavy Grease and Odour Control
Kitchavent 4000 : Heavy Grease, Smoke and Odour Control